Monday, March 22, 2010
You are in for a treat :)
Brandon and I were able to drive to New Buffalo last night to taste test food for the wedding. Let me tell you...it was well worth the drive. Danielle is the owner of "Maison Cuisine" and proudly uses fresh organic vegetables and meats from local farmers. She even drives to Chicago the day of the wedding to pick up fresh baked breads from a local bakery! Two words: Pretzel Bun.
Some insider info: Danielle also makes everything fresh on site. Appetizers will include a cheese plate, fresh guacamole, a (to die for) mango salsa and homemade hummus.
This makes me SO hungry!
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